Royal College of Art 2008 - 4 weeks

A trivet made of bread. Brivet is a cooking/eating/sharing experience where a silicone mould is used in conjunction with a pot to bake bread at the same time as your soup or stew.

Take a piece of bread and dip it in the stew, Brivet offers a unique gastronomic experience.

In collaboration with DaeKyung Ahn and Nicholas Reddall

design work by Gianpaolo Fusari

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